The Binding Ingredient to turn the Antioxidant-Rich Salad of Cabbage and Green Capsicum taste Luscious …

Cabbage and green capsicum is not a new combination for a raw vegetable salad, it is one of the best combination for a raw vegetable salad, the reasons being – cabbage is a rich source of vitamins C and K, and capsicum has a rich content of vitamin C; vitamin C is a powerful antioxidant, vitamin K too has antioxidant properties along with other health benefits.

When these two vegetables, cabbage and green capsicum, are merged in a raw vegetable salad, a binding ingredient is a must to give these two contrast tasting vegetables a delicious flavour …

The Recipe of Antioxidant Rich Luscious Salad of Cabbage and Green Capsicum:

Blend generous handful of finely sliced pieces of cabbage and finely sliced pieces of a big green capsicum with smidgen of salt – according to preference of flavour and 1 tbsp. full of veg mayonnaise.

Veg mayonnaise is the binding ingredient that makes this raw vegetable salad of cabbage and green capsicum taste luscious.

Serving size: approx. 4


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WISHING YOU A WONDERFUL DAY

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