Malvani Garam Masala – this flavourful garam masala comes from Malvan, a town in the Sindhudurg district on the west coast of Maharashtra; this roasted powder mix of spices is less peppery and more zesty than the regular garam masala.
The three main spices used to prepare malvani garam masala are stone flower, nagkeshar/Sri Lankan ironwood/ Indian rose chestnut/cobra’s saffron and nutmeg.
Malvani garam masala blends perfectly with non-vegetarian food, meat or seafood – the masala combines with the flavour of the main food ingredient to spark the taste buds …
Recipes of Delicious Non-Vegetarian Food Enriched with Malvani Garam Masala:
Prawns have a natural mild sweet flavour; in this recipe, the merge of malvani garam masala enriches its flavour along with spring onions … Recipe
Buttermilk and dry fenugreek leaves/kasoori methi gives this chicken curry nutritious flavour and the zest is included with the inclusion of malvani garam masala … Recipe
Groundnut oil, coconut meat and malvani garam masala combines the fish with exquisite flavour … Recipe
The amazing flavour of this fish curry will be moderately spicy because of coriander leaves, and slight sweet-and-sour because of white cooking vinegar; and the aroma of this fish curry is incredible … Recipe
Chicken fries are yummy treats, and I increased its lusciousness with the spice of malvani garam masala … Recipe
This combination of dry fenugreek leaves with prawns is awesome; the flavours blend very well for splendid taste and aroma to give rajma curry a royal texture, taste and aroma … Recipe
In this recipe, I have merged pork with the flavourful malvani spice mix to enrich the red meat’s gravy with wonderful flavour … Recipe
The combination of potato and prawns is never dull, and the sprinkle of malvani garam masala transforms the combination remarkably incredible … Recipe
WISHING YOU A WONDERFUL DAY