‘I Love the Dominant Savoury flavour of Spring Onions/Scallions in this Chicken Gravy.’

Chicken Gravy made Savoury with Spring Onions/Scallions - Recipe in MASALAHEALTH.COM
Chicken Gravy made Savoury with Spring Onions/Scallions – Recipe in MA$ALAHEALTH.COM

When spring onions/scallions are cooked along with chicken meat, the gravy has a matchless amazing flavour with the dominant savoury flavour of spring onions; earlier, I had created a pulao recipe with these two food ingredients … Nutritious Food Recipe of Pulao/Pilaf using spring onions and chicken meat, in which tomatoes and green chillies are the merging flavours with spring onion and chicken meat; in this gravy recipe, a spicy onion paste is merged with the flavours of spring onion and chicken meat that arouses the taste buds.

The Recipe of Chicken Gravy made Savoury with Spring Onions/Scallions:

Quantity of chicken meat: approx. 500gm = 1/2 kg
Quantity of spring onions or scallions: a generous handful of spring onions with its greens


Onion paste: Grind pieces of a medium onion, 4 -5 garlic cloves, tiny pieces of a small portion of ginger root, a tbsp. of chilli vinegar or any other vinegar – according to preference of flavour; into smooth paste using tad quantity of water.

Onion Paste blended with Vinegar
Onion Paste blended with Vinegar
Slices of Spring Onions or Scallions
Slices of Spring Onions or Scallions

Saute the onion paste in adequate quantity of warm, any mild-flavour vegetable oil, until the paste emits a pleasant aroma; blend the chicken meat pieces with the onion paste, followed by spring onion pieces; add the mixture with adequate quantity of water for gravy – according to the consistency of gravy you prefer; cook the gravy until the chicken meat pieces turn tender; blend the mixture with smidgen of salt – according to preference of flavour, 1/4 tsp. of turmeric powder, 1 tsp. of sambhar masala or any other garam masala – according to preference of flavour.

Spring Onions merged with Chicken Meat
Spring Onions merged with Chicken Meat
Turmeric Powder and Garam Masala blended in Chicken Gravy
Turmeric Powder and Garam Masala blended in Chicken Gravy


The flavour of spring onions/scallions is dominant in the gravy, the flavour of chicken meat and of other ingredients combine well for a delicious gravy.
Serving size: approx. 4


Spring is for Life – Delicious Food with Spring Onions 


WISHING YOU A WONDERFUL DAY 🍽

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