Fresh Tasting Chicken Pulao with Basmati Rice

Basmati Rice is always the best choice for pulao – the length, the pleasant aroma, the fresh taste, and texture of this rice grain are the factors responsible for the royalty it imparts the pulao with.

The Recipe of Fresh Pulao:

Chicken Meat Blended with Beetroot Mince
Chicken Meat Blended with Beetroot Mince
Basmati Rice on top of par-cooked Chicken Meat
Basmati Rice on top of par-cooked Chicken Meat
The quantity of water required for cooking pulao
The quantity of water required for cooking pulao
Fresh Tasting Chicken Pulao with Basmati Rice
Fresh Tasting Chicken Pulao with Basmati Rice – RECIPE in MASALAHEALTH.COM


Quantity of chicken meat: approx. 400 gm

Quantity of basmati rice: approx. 250 gm = 2 medium bowls full of rice

Add mince of a medium beetroot in adequate quantity of warm, any-mild flavour vegetable oil, blend the mix with 1/2 tsp. of roughly crushed whole black peppercorns, blend the mixture with chicken meat pieces, smidgen the mixture with salt – according to preference of flavour; when the chicken meat pieces are par-cooked, add rice to the mixture, blend the mixture with 3 medium bowls full of water, cook the chicken pulao until the water evaporates to cook the rice.

A fresh tasting pulao with wonderful aroma.

Serving size: approx. 4

WISHING YOU A WONDERFUL DAY 🗺

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PULAO Recipes in MASALAHEALTH. COM

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