Seafood are the best source of protein food available because of its flavour and texture, appropriate cooking method makes seafood safe for human consumption and significantly enhances its taste.
This recipe lays emphasis on the cooking method of clams, and on the delicious sauce clams are blended with …
🍴Fill the utensil full of clams with water, add a dash of salt to it, warm the water full of clams to a reasonable degree. Open up the clam shell using a knife.
🍴Onion sauce: Grind slices of 3 medium onions, 3 garlic cloves and tiny pieces of a small portion of ginger root, into thick paste using adequate quantity of water.
🍴Tomato puree: Grind 2 big tomatoes into puree
🍽In adequate, equal, warm blend of pasteurized table butter and vegetable oil, add 1/4 tsp. of fenugreek seeds, and saute the onion gravy until it starts emitting pleasant aroma; add the tomato puree, add adequate quantity of water to the blend – according to the consistency of gravy you prefer, smidgen the sauce with salt – according to preference of flavour, blend the sauce with 1/2 tsp. of turmeric powder and 1/2 tsp. of Kashmiri chilli powder (Kashmiri chilli powder gives food soft red colour with diminutive amount of pungency – you can also opt to use any other chilli powder according to preference of flavour), add the clams to the sauce and cook the seafood gravy of clams for approx. 5 minutes.
This seafood gravy of clams obviously has the seafood flavour, with the wonderful blended flavour of all the sauce ingredients.
Serving size: approx. 6
WISHING YOU A WONDERFUL DAY 🎆