Anchovies are found in scattered areas throughout the world’s oceans, but are concentrated in temperate waters.
Golden Anchovies are mild-flavour fish with having a rich fresh quality to it; though these are small fishes, the meat is thick in texture.
The Recipe of Fried Golden Anchovies in Pleasant-Spicy Ginger Flavour:
Quantity of anchovies: 2 handfuls of golden anchovies
Golden Anchovies are quite scaly fish and has to be cleaned thoroughly
- Marinate the anchovies for at least 15 minutes in: ½ tbsp. of turmeric powder, 1 tsp. full of black peppercorns – freshly grounded, finely mashed pieces of a sizable portion of a ginger root – adequate enough for a pleasant flavour; and smidgen of salt – according to preference of taste,
- Coat the marinated fish in a mixture of: an equal mix of gram flour and rice flour with generous sprinkling of semolina,
- Shallow-fry the fish in adequate quantity of warm, any mild-flavour vegetable oil; fry the anchovies in a shallow frying-pan, in reasonable quantity, in medium to low heat for less than 5 minutes until they turn crispy in texture on the surface.
These fried golden anchovies has a crispy texture on the surface; having a soft interior with a reasonably spicy combine flavour of ginger and black peppercorns.
Wishing You a Wonderful Day
Fresh golden anchovies/mandeli fish has a nice mild flavour and the masalas or spices add the element of appropriate taste: The Recipe of GOLDEN ANCHOVIES – Fish Fry … masalahealth.com/golden-anchovies-fish-fry