Aagri masala is a rustic blend of spices from the Agri folks of Maharashtra; the ingredients of this powdered spice mix are chilli, turmeric, black pepper, cloves, mustard seeds, poppy seeds, mace, black cardamon, green cardamon, bay leaf, star anise, stone flowers & salt.
The Recipe of Guar/ Cluster Beans – Flavourful with Aagri Masala:
- In adequate quantity of warm, any mild-flavour vegetable oil ( I had used sunflower oil) sauté mashed pieces of 4-5 garlic cloves, add mash of 3 medium red-ripe tomatoes; smidgen this mixture with salt – according to preference of taste,
- Add finely sliced pieces of 250 g of cluster beans to the melted mixture, blend the combination with ¼ tsp. of turmeric powder and ½ tsp. of aagri masala for mild-pungent flavour – this spice mix is fantastically flavourful and has a moderate level of pungency, blend the mixture with adequate quantity of water for the pod pieces to turn tender.
Serving Size: Approximately 3-4
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.