Marinade is a savory sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it.
In this marinade, one of the ingredients used is lemongrass/citronella grass; lemongrass is a tropical plant from South Asia and Southeast Asia, it has a subtle citrus flavor and aroma, and is widely used as a culinary and also as medicinal herb.
Quantity: 5 chicken drumsticks
- Prepare a marinade of :
2 tbsp. of white cooking vinegar,
¼ tsp. of turmeric powder,
1 tbsp. of finely sliced pieces of lemongrass greens,
Finely mashed pieces of 8 garlic cloves,
Smidgen the mixture with salt – according to preference of taste.
- Marinate the chicken drumsticks for at least ½ an hour in the marinade, before deep frying the chicken drumsticks for about 5 minutes in medium heat in adequate quantity of rice bran oil.
The blend of white cooking vinegar and garlic provides the chicken drumsticks wonderful flavour, and lemongrass greens offer a distinct freshness.
Wishing You a Very Wonderful Day
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.
Another chicken fry recipe to indulge in : masalahealth.wordpress.com/malvani-chickenfries – Chicken fries are yummy treats, and I increased its lusciousness with the spice of malvani garam masala