Cinnamon is a spice obtained from the inner bark of numerous tree species from the genus Cinnamomum, cinnamon is native to India, Sri Lanka, Bangladesh, and Myanmar; this spice is abundant in a substance called cinnamaldehyde, which is reported to have powerful medicinal properties.
In this recipe, chicken wings are enriched with the taste, aroma and good properties of ‘cinnamon’.
Quantity of chicken wings/ lollipops: approximately 15
- Marinate the chicken wings for at least ½ an hour in:
→ ½ tsp. of turmeric powder,
→ 2 tbsp. of white cooking vinegar,
→ 4 small pieces of cinnamon sticks (adequate enough for a fine cinnamon taste and aroma) – crushed into fine powder,
→ Salt – according to preference of taste.
- After coating the chicken wings in rice flour, deep fry the chicken wings in a shallow pan, in adequate quantity of warm, any mild flavour vegetable oil, for about 5 minutes in medium to low heat.
≈ These chicken wings will have the blended fine taste of – sweetness & sourness of the white cooking vinegar with the pleasant taste of the cinnamon.
Serving size: Approximately 3
Wishing You a Very Wonderful Day
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.