Tomato, curry leaves & ginger are three ingredients with immensely dissimilar flavours –
Tomato has a balance of sweetness and sourness,
Curry leaves have a spicy flavour with musky aroma,
Ginger has a pungent flavour with fresh pungent aroma,
When these three different ingredients are melded together they create an awesome effect on the taste buds … thus, the melded flavour of tomato, curry leaves & ginger with macaroni pasta is unique and ‘Delicious’.
Quantity of macaroni pasta: about 250 g = 4 cups of dry pasta
Cook the dry macaroni pasta according to the package instructions
- Sauté small sliced pieces of 3 medium tomatoes and a handful of sliced pieces of curry leaves in adequate quantity of any mild-flavour vegetable oil, add salt to the blend – according to preference of taste,
- Merge the melted blend with mashed pieces of ginger root (adequate size of ginger root for pleasant aroma and taste), a handful of small, boneless, boiled chicken chunks and adequate quantity of chicken stock ( I prepare chicken stock by boiling pieces of chicken meat in water, with a smidgen of salt in it – when the chicken pieces are cooked, separate the liquid i.e. stock from the chicken meat),
- Amalgamate the boiled macaroni pasta with the warm blend,
- Enrich the warm mixture with pieces of 3 processed cheese slices.
Serving size – Approximately 3
Wishing You a Very Wonderful Day
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.
One of the popular post of pasta from my Recipe Blog:
This pasta is flavoured with the special flavour of curry leaves & Guntur chillies amalgamated in rice bran oil, and made protein rich with the addition of tofu … Pasta in Irresistible Asian flavour