… in the savour of lemongrass & black peppercorns.
Quantity of chicken wings/chicken lollipop pieces: 1kg
- Marinate the chicken meat pieces in a marinade of these ingredients for at least ½ an hour –
Whisk all these ingredients together for the marinade:
½ tsp. of turmeric powder
2 tbsp. of finely sliced pieces of fresh lemon grass (the thin, long leaves of lemongrass)
1 tsp. full of freshly ground black pepper
Salt – according to preference of taste
- Coat the marinated chicken pieces in a mixture of wheat flour and semolina and fry these pieces, in a shallow pan, in adequate quantity of warm, any mild-flavour, vegetable oil; in medium to low heat for less than 5 minutes.
Serving size – Approximately 5
The leftover marinade was used to marinate round, thin slices of sweet potato; I used the slender and long sweet potatoes – (about 250g) marinate the slices for at least 10 minutes before deep-frying the slices in warm, any mild-flavour, vegetable oil; fry these slices until pale golden brown in colour, sprinkle a smidgen of salt over the fried sweet potato slices.
Wishing You a Very Wonderful Day
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.