When I combined chicken with capsicum to merge the mixture with a rustic blend of spices from the Agri folks of Maharashtra …
- Marinate 500gm boneless pieces of chicken in:
¼ tsp. of turmeric powder
½ tsp. of kashmiri chilli powder
1 tsp. of aagri masala – this blend of spices has a distinct lovely, moderate pungent flavour
Salt – according to preference of taste
- In a non- stick skillet, sauté the marinated chicken pieces and finely sliced pieces of 2 medium green capsicums in adequate quantity of warm, any mild-flavour, vegetable oil; after a little while blend the mixture with adequate quantity of water,
- When the chicken pieces are cooked with a spicy, thick broth of the melted capsicum pieces; you can further opt to warm the chicken pieces in high-heat to dry-up the broth.
And the Result – The flavour of this blend is delicious with the subtle taste and aroma of the piquant capsicum.
Serving size: Approximately 3-4
Wishing You a Very Wonderful Day
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.