The flavour of soy meat is an opulent blended taste of peanut, ginger & curry leaves, which is different nevertheless delicious.
Quantity of soya mini chunks: One full big cup (about 100g);
Cook the soya-chunks according to the package instructions.
¤ In adequate quantity of warm peanut oil, sauté finely sliced pieces of 3 small onions, and add salt – according to preference of taste,
¤ Add finely mashed pieces of about 7 to 8 garlic cloves, finely sliced pieces of 1 medium tomato, pieces of 2 green chillies, finely sliced pieces of a handful of curry leaves, finely mashed pieces of a very big share of a ginger root and ½ tsp. of turmeric powder to the translucent onion blend,
¤ Add 3 cheese slices to the melted mixture, and add a glass of water to the mixture for a saucy gravy,
¤ Merge the cooked warm soya mini chunks with the warm luscious mixture.
Serving size: Approximately 4
Wishing You a Very Wonderful Day
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.
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