Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice for cooking; ginger also has a role in traditional Ayurvedic medicine.
Ginger has an incomparable flavour that really does not require any other ingredient along with it to flavour food; here’s a recipe to indulge in this root vegetable’s flavour with chicken meat.
Quantity: 12 pieces of chicken wings/chicken lollipop pieces
¤ Marinate the chicken pieces for at least 15 to 20 minutes in a marinade of: 2 eggs – whisked, very finely sliced pieces of a green chilli or more according to preference of flavour (these chillies are tiny and slender, with fresh pungent flavour), a very large portion of a ginger root – finely mashed, a pinch of turmeric powder, and salt according to preference of flavour.
¤ Coat these marinated pieces in a mixture of: 1 full teacup of wheat flour and ½ a teacup of semolina, a pinch of turmeric powder.
¤ Fry these pieces in a shallow pan with adequate quantity of warm, any mild-flavour, vegetable oil; in medium to low heat for less than 5 minutes.
Wishing You a Very Wonderful Day
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.