The flavour of garlic, cumin seeds and vinegar blended with potatoes is warm and delicious.
Quantity of baby potatoes: About ½ kg
¤ Marinate sliced pieces of baby potatoes in — ¼ tsp. of turmeric powder, ½ tsp. of kashmiri chilli powder, ½ tsp. of garam masala, 2 to 3 tbsp. of chilli vinegar and salt – according to preference of taste.
¤ In adequate quantity of any mild-flavour vegetable oil – sauté mashed pieces of an entire small garlic bulb, when the garlic husk turns a tad brown in colour – add 1 tsp. of cumin seeds, followed by marinated potatoes, add a little quantity of water, when the water completely evaporates and potato pieces are cooked – relish the flavourful potatoes.
Serving size: Approximately 4
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.
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