- Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
- The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka, the leaves are generally called by the name ‘curry leaves’. Curry leaves ( Kadi patta) are packed with many health benefits .
The melded flavour of the pungent garlic with the pleasing natural flavour of curry leaves goes distinctively well with chicken.
- Marinate about ½ kg chicken pieces in: ¼ tsp. of turmeric powder, ½ tsp. of garam masala, 1 tsp. of kashmiri chilli powder, 1 tbsp. of chilli vinegar, and salt – according to preference of taste.
- Sauté mashed pieces of about 10 garlic cloves in adequate quantity of warm soybean oil, merge the marinated chicken pieces with the blend, add little quantity of water to the mixture (optional), meld finely sliced pieces of a handful of curry leaves with the mixture.
When the chicken pieces turn tender—enjoy the flavourful garlic chicken.
Serving size: Approximately 4
Happy Eating ♥