- Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
- The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka, the leaves are generally called by the name ‘curry leaves’. Curry leaves ( Kadi patta) are packed with many health benefits .
The melded flavour of the pungent garlic with the pleasing natural flavour of curry leaves goes distinctively well with chicken.
- Marinate about ½ kg chicken pieces in: ¼ tsp. of turmeric powder, ½ tsp. of garam masala, 1 tsp. of kashmiri chilli powder, 1 tbsp. of chilli vinegar, and salt – according to preference of taste.
- Sauté mashed pieces of about 10 garlic cloves in adequate quantity of warm soybean oil, merge the marinated chicken pieces with the blend, add little quantity of water to the mixture (optional), meld finely sliced pieces of a handful of curry leaves with the mixture.
When the chicken pieces turn tender—enjoy the flavourful garlic chicken.
Serving size: Approximately 4
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.