- Blend these ingredients whisking by hand, and pour adequate quantity of water to the mixture for a creamy consistency:
3 cups of whole wheat flour
1 cup of semolina
3 bananas – mashed
A pinch of salt
2 or 3 eggs
½ litre milk
Sugar- according to preference of taste
A tiny piece of cinnamon stick (dalchini stick) – finely ground
- Heat a large non-stick skillet, brush the skillet with any mild-flavour vegetable oil, adjust the flame to low heat; pour the batter on the centre of the skillet with the help of a batter spoon, gently move the spoon on the batter in a circular motion to form a medium circle, adjust the flame to high heat; once the batter completely dries up on the top to come out easily on the spatula, flip and cook the pancake to brown on the other side.
Serve these pancakes with shrikhand as dipping sauce.( Shrikhand is an Indian sweet dish made of greek yogurt; variety of shrikhand is available in the market with different flavours such as mango, strawberry, cardamom saffron etc.)
Serving size – Approximately 6
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.