(In Marathi language Eel fish is called as ‘Vam’)
Eels are elongated, snakelike, scaleless marine or freshwater fishes; ranging in length from 5 cm to 4 m. Most eels live in the shallow waters of the ocean and burrow into sand, mud, or amongst rocks.
This fish is quite meaty, and the meat is tasty.
Quantity: About palm size piece of this fish, sliced into smaller pieces.
- Marinate the fish pieces in:
½ tsp. of turmeric powder,
½ tsp. of kashmiri chilli powder,
½ tsp. of garam masala,
Salt – according to preference of taste,
2 tsp. of chilli vinegar (- this vinegar is not pungent in flavour, has a flavourful pungent aroma).
- Shallow fry the marinated fish pieces in any mild-flavour vegetable oil, in medium to low heat, for about 5 minutes.
HAPPY EATING ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.
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