
- Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil,
- Add salt – according to preference of flavour,
- Add fine slices of (2 medium) tomatoes to the translucent onion blend,
- Add (about 250g) of thick slices of baby potatoes to the melted blend,
- Add a handful of finely chopped pieces of curry leaves,
- Add pieces of 3 guntur chillies to the mix,
- Add a little quantity of water to blend with the mixture,
- When the potato pieces are cooked, add a pinch of turmeric powder and half a tsp. of garam masala,
- Add pieces of (200g) of tofu to the mixture,
- Add half a litre of buttermilk to the blend and simmer the combination for few seconds.
Serving size: Approximately 4 -6
Happy Eating
oooh…mel loves the baby potatoes!
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I would love this!! Will try it soon. Thanks.
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Sounds lovely!
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Each and every dish is so delicious 👌
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