Buttermilk Curry

VEGETARIAN CURRY: Buttermilk Curry - Recipe in masalahealth.com
VEGETARIAN CURRY: Buttermilk Curry – Recipe in masalahealth.com
  • Sauté fine slices of (2 medium) onions in adequate quantity of rice bran oil,
  • Add salt – according to preference of flavour,
  • Add fine slices of (2 medium) tomatoes to the translucent onion blend,
  • Add (about 250g) of thick slices of baby potatoes to the melted blend,
  • Add a handful of finely chopped pieces of curry leaves,
  • Add pieces of 3 guntur chillies to the mix,
  • Add a little quantity of water to blend with the mixture,
  • When the potato pieces are cooked, add a pinch of turmeric powder and half a tsp. of garam masala,
  • Add pieces of (200g) of tofu to the mixture,
  • Add half a litre of buttermilk to the blend and simmer the combination for few seconds.

Serving size: Approximately 4 -6

Happy Eating ♥ 

Intellectual Property Fees

I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s