Perch are carnivorous fish most commonly found in small ponds, lakes, streams, or rivers. Perch have a wide distribution throughout the world and are popular sport fish species.
The Rani Fish/ Pink Perch is a sought after fish not just for sporting but for its taste; and taste best when pan-fried. It is tender and rich in DHA, is a source of high-quality protein and has low fat contents.
Quantity of fish: 4 fish divided into halves
- Marinate the fish pieces in: ½ tsp. of turmeric powder, a tsp. of kashmiri chilli powder, ½ tsp. of garam masala, lemon juice and salt – according to preference of taste.
- Coat the fish in rice flour, and shallow fry the fish pieces in any mild-flavour vegetable oil for about 5 minutes in low heat.
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.