The texture of cooked soya chunks is like cooked soft meat; though flavourless, this spongy chunk excellently absorbs the flavour of the food it is fused with. In this recipe, I decided to merge soya chunks with prawns; and the result was a healthy & tasty combination.
Quantity of soya chunks – one full big cup (about 100g); cook the chunks according to the package instructions (- you can also prefer to take a quick glance at the recipe of The Luscious Pulao or Mouth-watering Soya Chunk)
- Sauté finely sliced pieces of (5 medium) tomatoes in an adequate mix of warm (pasteurized salted) butter and sunflower oil,
- Smidgen the blend with salt – according to preference of taste,
- Pepper the melted blend with 1 tsp. of kashmiri chilli powder and ½ a tsp. of garam masala,
- Add about a handful of prawns (- marinated in 1 tsp. of turmeric powder) to the spicy mix,
- Blend the mixture with adequate quantity of water,
- Add finely sliced pieces of coriander leaves (- a handful),
- Merge cooked and sliced soya chunks with the warm, zesty blend of cooked prawns.
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.