Cumin is the dried seed of the herb Cuminum cyminum. Cumin seed (jeera) is used as a spice for its distinctive flavour and aroma; and also for its medicinal properties. It is globally popular and an essential flavouring in many cuisines.
In this recipe, I have blended chicken pieces with the flavour and benefits of cumin seeds.
- In adequate quantity of warm sunflower oil, add:
- A tsp. full of cumin seeds
- Pieces of (4) guntur chillies – these are small, sundried chillies and are plum red in colour; and have a likable flavour along with high level of spiciness
- Finely sliced pieces of (3 medium) tomatoes
- Finely sliced pieces of a handful of spring onion greens
- Salt – according to preference of taste
- A pinch of turmeric powder
- A tsp. of garam masala
- Add the chicken pieces (about half a kg) and finely sliced pieces of baby potatoes (about 250gm) to the melted blend.
Once the meat pieces turn tender, enjoy the warm mixture.
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.