Green capsicum have a lovely, fresh, mild spicy flavour and prawns have a natural mild sweet flavour – with the smidgen of masalas (spice powders) and curry leaves the blend of green capsicum and prawns is exceptional.
The Recipe :
- Sauté finely sliced pieces of (3 small) onions in adequate quantity of rice bran oil.
- Blend the translucent onion slices with finely sliced pieces of (3 medium) capsicums, finely sliced pieces of (3 medium) tomatoes and mashed pieces of (10 to 12) garlic cloves.
- Flavour the mixture with a tsp. of kashmiri chilli powder and ½ tsp. of garam masala and add salt according to your preference of taste.
- Combine marinated prawns ( – about 2 handfuls of prawns marinated in a tsp. of turmeric powder) with the melted mixture, add adequate quantity of water to form gravy, add finely sliced pieces of curry leaves, and cook the combination until the prawns are tender.
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.