Pasta is generally a simple dish, but comes in many varieties due to its versatility. Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented. (Source: Wikipedia).
I experimented to create a pleasant melange with the use of two very warm ingredients, mustard oil and black peppercorns, to relish my macaroni pasta.
- Slightly roast (about 10) mashed pieces of garlic cloves in adequate quantity of warm mustard oil, (Garlic has many healing properties, and roasted garlic cloves provide the food an irresistible aroma.)
- Add mash of tomato pieces to the blend (3 big tomatoes),
- Combine the blend with a tsp. of freshly ground black peppercorns, and salt according to preference of taste,
- Merge sliced pieces of button mushrooms with the melted mixture (200 gm.),
- Enrich the mixture with (3 or more) processed cheese slices, to melt in the warm mixture,
- Amalgamate the boiled macaroni pasta (about 250 g = 4 cups of dry pasta) with the warm mixture.
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.