Sweet corn is a gluten-free cereal and 100g of fresh kernels provide 5% of dietary-fibre and 6% of vitamin-A.
- Stir fry boiled corn kernels in butter.
- Add salt and blend finely chopped pieces of curry leaves and coriander leaves with the kernels.
- Enrich the mixture with cheese.
Happy Eating ♥
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.