Chaats are enjoyable snacks which commonly include dahi or yogurt, which passions the food with protein, calcium, riboflavin, vitamin B6 and vitamin B12. This is one of the versions of chaat created by me …
- Deep fry baby potatoes in vegetable oil ( cut the potato into two portions)
- Sprinkle salt on the fried potato pieces.
- Dip the cooled potato pieces into the whisked, sugary yogurt (… add sugar according to preference).
- Refrigerated the mix.
- Drizzle besan (gram flour) sev (small dried yellow salty noodles) on top of the chilled mix before you enjoy the Sugary Potato Chaat.
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I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.