My child loves to eat French fries. He happily hops the minute he happens to know that he is going to get a treat of French fries from me.
The twist in the tale is … these are masala French fries (of course, that is the Indian twist).
- Cut the potato in thick wedges.
- Drench the potato wedges in turmeric & chilli powder, garam masala and salt.
- A trick to complement more flavour into these wedges: you can mix the vegetable oil with a little left over oil used to fry any non-vegetarian food …before you set to deep fry the potato slice.
- Strain the potato wedges from the hot oil as soon as it turns puffy.
HAPPY EATING! (Distinctly different … for sure)
Intellectual Property Fees
I am Sylvia Miranda, the author of the blog masalahealth.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients — I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend.